Dining

No. 10 – Black Market is far more than a special-occasions spot. A chalkboard of daily creations means you can refuel after browsing nearby shops with an impromptu plate of rabbit and dumplings or kraut pierogi.

No. 11 – The only thing more surprising than Indy’s newfound craving for chopped pork-tongue sandwiches and trout-skin chips is where we discovered this implausible love: in a tiny East 10th Street storefront.

No. 12 – Grab a seat at the restaurant’s raw bar for super-fresh oysters or an ever-changing tuna poke.

Indy dining news this week includes an Irvington restaurant launching its dinner service, a chophouse coming to Mass Ave, and the opening of a new cafe on East Washington Street.

No. 13 – Since it opened in 2012 Cerulean quickly became known for its sense of adventure, earning its third Best Restaurant selection.

The five dishes you must try this week, including The Mug’s buttermilk-breaded tenderloin.

No. 14 – Amid all the Midwest-is-best chest-thumping going on right now, this is still the place we want to be.

The five dishes you must try this week, including Georgia Reese’s spicy fried chicken.

Indy dining news this week includes the kick-off date of downtown’s Original Farmers’ Market, a Chicago bakery expanding to Indy, and the upcoming plans for a vacant Carmel restaurant space.

No. 23 – Food is the headline act at this Fountain Square music club.

No. 24 – The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.

No. 25 – Derek Means and Craig Baker’s suburban farm-to-table brasserie makes a fourth appearance on Indy Monthly’s Best Restaurants list.

The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.

Kristina Mazza’s mustard recipe gives meat a punch of flavor.

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.