Dining

Indy dining news this week includes the departure of a popular local chef, new taps at Yard House, and Bakersfield’s expansion project.

The five dishes you must try this week, including Jockamo’s Pomodoro veggie pizza.

Order secret cocktails. Ditch the sports crowd. Find an instant squad. A few insider tips for winning the weekend in downtown Indianapolis.

The recipe, inspired and tested by owner Mark McSweeney’s sons in Bloomington, offers the same satisfying crunch as the original artisan chip, but gets tumbled with a new blend of seasonings for a fresh spin that is just as addictive.

From a breakfast biscuit to a lemony gimlet, the yummiest things this week.

Indy dining news this week includes an exclusive bar menu at Late Harvest Kitchen, new Indy outposts of Smashburger and Pie Five Pizza Co., and The Patachou Foundation’s goal for 2016.

Something about adulthood convinced us that cake is for special occasions only. Good news! Every Friday is a special occasion at 10 Johnson Avenue.

Raise a toast! Indy’s most unique toasts include a Tuscan toast, a riff on cinnamon toast, and a naughty plate from Spoke & Steele.

Browned butter adds complexity to these shortbread cookies.

Cranking out artisan loaves at Amelia’s bakery, Charlie McIntosh rises above the rest.

Everyone’s Irish on March 17—but here’s how to really act the part.

From a breakfast cereal–topped casserole at Spoke & Steele to late-night dessert at Peppy Grill, this week’s Swoon List satisfies round-the-clock cravings.

Irvington expands its restaurant repertoire with Cafe Carib, and R Bistro continues to feed us well.

“I will visit the spectacular new supermarkets when I want to be uplifted and inspired by pure possibility.”

Indy dining news this week includes Chris Baggott’s new farm-to-table eatery in Greenfield, a South American restaurant launching in SoBro, and Metazoa Brewing Co.’s grand-opening date.