The Feed: Moon Rabbit Ramen, Gomez BBQ, And More
Noodle lovers can get excited about another Ukiyo-related surprise from Neal Brown.
Nearly a decade to the day that he opened Goose the Market, the neighborhood gourmet grocery that revolutionized how locals think about charcuterie and put Indy on the nation’s artisan-meats map, Chris Eley will open a second beer-friendly sausage and sandwich counter inside Sun King Brewing’s tap room on College Avenue. Named Oca, which translates […]
Start the day on the right track at Pearings (6 W. Washington St., 317-608-6456) with the nitro matcha green tea blasted into a glass of crushed ice, which manages to taste both funky and refreshing. After a six-month wait, Twenty Tap (5406-08 N College Ave., 317-602-8840) has reopened following a fire. There is no […]
If you’ve got the money, honey, Los Arroyos Mexican Restaurant and Bar in Carmel’s got your cocktail. The name’s a bit of a misnomer, though—the “Billionaire Margarita” will actually only set you back $350. Served in a 16-ounce glass, the recipe invented by franchise owner Tony Arroyo includes ultra-premium Clase Azul Ultra Añejo Black tequila, […]
Exhibit Columbus opens to the public August 26, providing ample eye candy for self-guided walking tours of 18 new site-specific public art installations designed with the city’s notable architectural heritage in mind. Heading to check out the opening weekend? You’re bound to work up an appetite appreciating all that art and architecture. These are a […]
Milktooth‘s (534 Virginia Ave., 317-986-5131) savory Welsh rarebit dutch baby with new potato, pickled sweet corn, greens, and ham. Melon caprese from Bluebeard (653 Virginia Ave., 317-686-1580) is the perfect embodiment of summer on a plate: lomo, burrata, watermelon, cantaloupe, heirloom cherry tomato, corn, and pinecone extract. Mu Shu pork soft tacos, stuffed with shredded meat […]
Black Market beverage director Chris Coy sees some similarities between his current position and his 1990s gig playing bass guitar for Indiana rock band the Pub Sigs. “Everything is collaborative,” Coy says. “Someone comes in with part of a song, everybody else has input, and we all finish it together.” Basically, he’s still riffing with […]
Lincoln Square Pancake House (multiple Indy-area locations) serves up rib-sticking chorizo-topped scrambled eggs atop a tortilla with a side of Mexican hash browns. The Dolly Parton nachos: guajillo chile rojo chicken, queso, sautéed poblanos and onions, pickled jalapeños, lettuce, pico de gallo, and cilantro crema from Salty Cowboy (55 E. Oak St., Zionsville, 317-344-0926). The […]
