Food & Drinks

For restaurateur Neal Brown, asparagus is the quintessential spring vegetable.

White asparagus, which is grown in mounds or underground, has a woody outer skin that must be removed before cooking.

Finding fresh food locally can seem like a big undertaking, so we talked to chef Daniel Orr about his favorite items to look for and where to go foraging for them.

How a city girl–turned–accidental farmhand discovered heaven on earth.

To recalibrate our taste buds, we offer this season-by-season meal plan to get you through the year.

Tea’s Me pours on with a new owner, WNBA legend Tamika Catchings.

Stella hosts a foraged-food dinner. Taxman becomes an inevitability in Fortville. Plus, more Three Carrots to love.

Gourmet picnic baskets made to order, Food Network kid-chef Sabrina Richard, and the latest food news.

A dozen of the Hot Garlic wings served with carrots, celery, and bleu cheese from Keystone Sports Review (5602 N. Keystone Ave., 317-251-9902). Ichiban Sushi Bar (8265 U.S. 31 S, 317-883-1888) serves more than 30 types of special sushi rolls, including Racquel’s Tataki: spicy tuna, salmon, sticky rice, avocado, and tobiko. The Eagle (310 Massachusetts […]

Stompin Barley pops a cork in Carmel.

Late Harvest Kitchen chef competes in the

A to-go box of biggie-size doughnuts from A Taste of Amish (62 N. 1st St., Zionsville, 317-800-2500), including toffee-topped crunch, berry-filled, peanut butter-filled, and cinnamon-caramel doughnuts.   Public Greens (900 E 64th St., 317-964-0865), with an ever-changing preparation to top toast: spinach-ramp pesto, runny egg, and togarashi, which pairs well with the spring-bean-and-vegetable soup.   […]

Farmers markets are a fun way to spend a Saturday morning, but with so many vendors in one place, they can get a little overwhelming, too. Instead of hopping from table to table hunting down items at markets, go straight to the source. Switch up your farm-to-table shopping by visiting stores located directly on the […]

Cerulean’s Pete Schmutte heats up Beholder, while Sahm’s Ale House and a new Zionsville French restaurant join the local dining options.

Jumbo hand rolls from Temaki House (111 Monument Circle): the Rio, crammed full of shrimp, asparagus, avocado, spicy mayo, and crushed Doritos, and the California with crab, mango, cucumber, and Brazilian cream cheese. Natural Born Juicers (865 Massachusetts Ave., 317-797-4254) Mermaid Bowl: banana, spirulina, honey, vanilla, and pear. Topped with blueberries, blackberries, gojis, almonds, local […]