Swoon List: Revery, Feast, and More
The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
At Revery (299 W. Main St., Greenwood, 317-215-4164), a brownie-sized square of silky-rich chocolate ganache supports a cloud of chocolate mousse. Black salt adds surprising savory notes, while a bed of granola lends a toffee-like crunch.
Breakfast Tamales at Feast
Perfectly seared tamale wedges stuffed with a tangy mango-and-chicken filling at Bloomington brunch spot Feast (581 E. Hillside Ave., Bloomington, 812-822-0222), served with scrambled eggs strewn with Manchego cheese.
The Chavez Y Chavez at Thunderbird
Sweetened with palmetto honey (and served in an adorable plastic bear), the Chavez y Chavez at Thunderbird (1127 Shelby St., 317-974-9580) features Monkey Shoulder Scotch, bourbon, Cynar, allspice, and lemon.
The Beginning Burger at Bru Burger Bar
Bru Burger Bar‘s (410 Massachusetts Ave., 317-635-4278; 12901 Old Meridian St., Carmel, 317-975-0033) snack-sized version of The Beginning Burger, topped with all of the classic fixings: American cheese, pickle, mayo, lettuce, mustard, ketchup, tomato, onion, and bacon.
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The Smoked–Pork Belly Poutine at Big Lug Canteen
Tender strips of smoked pork belly fuse to a layer of melted cheese curds and gravy atop at pile of crispy fries at Big Lug Canteen (1435 E. 86th St., 317-672-3503).
