Bru Burger Bar

Our weekly roundup of Indianapolis dining news.

This week’s roundup of dining news.

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

With oatmeal cream pies so good we put them on the cover.

When the great Fourth of July land grab begins around nightfall, you’ll already be sitting pretty.

Coffee in a coat-check room and a new cat cafe complete Indy’s dining scene.

A tricked-out eggs Benedict, macarons galore, and a campfire cake.

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

Here are the best locations to catch the spectacular downtown show.

Your guide to the fries, tots, and shakes that have played sidekick to Indy’s best new burgers.

Our running list of the best new burgers you must try now.

The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.

Indy dining news this week includes another outpost for Bru Burger Bar, the opening of the new location of Fat Dan’s, and expansion plans for Brothers Bar & Grill.

The five dishes you must try this week, including Revery’s chocolate ganache crowned with chocolate mousse and black salt.

Hungry? We are, after perusing the menus from this new food-truck delivery service. Here are the 10 things we can’t wait to try first.