Goodbye to a Meridian-Kessler cafe-society favorite.
Suzanne Krowiak
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The Feed: 100 Years Of Workingman’s Friend
Plus, more from Greiner’s and a recap of recent restaurant closings.
Suzanne Krowiak
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Happy Hour: Open Society, Dawson’s Too, And More
It’s winter drinking weather, so enjoy these spirited beverages.
IM Editors
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Swoon List: Firebirds, The Flying Cupcake, Open Society, and More
Roselyn Bakery’s sugar cookies reborn, Open Society’s filet mignon, brawny potato wedges, and more.
Leslie Bailey
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Swoon List: The Coterie, Rocket 88, and More
This week’s Swoon List visits a Kokomo gastropub and celebrates a good cup of coffee at Open Society.
Julia Spalding
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August Foodie: Brian Baker of Open Society Public House
“We have issues with gluten, and about 10 years ago, we realized Latin cuisine was the only one we could eat without really having to change the recipes.”
Amy Lynch
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Swoon List: Open Society, Rook, and More
The five dishes you must try this week, including the tomahawk steak from Open Society Public House.
Taylor Ellis
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Swoon List: Open Society Public House, Fat Dan’s, and More
The five dishes you must try this week, including the artichoke-stuffed risoles at Open Society Public House.
Taylor Ellis
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The Feed: Ash & Elm Cider Co., Open Society Public House, and More
Indy dining news this week includes the opening of Indy’s first cider-only production facility and tasting room, dinner service at Open Society Public House, and new digs for Big Hoffa’s.
Taylor Ellis
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Swoon List: Open Society Public House, Cake Bake Shop, and More
The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.
Taylor Ellis
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The Feed: Open Society Public House, a New Project for the Owners of Bluebeard, and More
Indy dining news this week includes Ed and Tom Battista’s upcoming project, the launch of Open Society Public House’s coffee program, and the grand opening of Primanti Bros. sandwich shop in Noblesville.
Taylor Ellis
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Best Restaurants: Waiting List
A handful of contenders for Top 25 inclusion didn’t open their doors before our deadline. Here, the places we’re keeping a close eye on this year.
IM Editors
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The Feed: Griggsby’s Station, Open Society Public House, and More
Indy dining news this week includes Chris Baggott’s new farm-to-table eatery in Greenfield, a South American restaurant launching in SoBro, and Metazoa Brewing Co.’s grand-opening date.
Taylor Ellis
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Eat Sheet: Recess, Smoking Goose, and More
Indy dining news this week includes Recess’s new raw bar, a Smoking Goose and New Day Meadery collaboration, and Open Society Public House.