restaurants

Saddle up to the bar at Bakersfield (334 Mass Ave., 317-635-6962) for a Breckenridge Agave Wheat ($5) that accompanies a rotating tap from Three Floyds as well as classic local mainstays.   Cool off from these unseasonably hot temperatures inside Spoke & Steele (123 S. Illinois St., 317-737-1616), where the Bee’s Knees, a potent mix […]

Formerly inhabited by authentic French creperie Cropichon et Bidibule, this 68-seat Mass Ave spot has shifted focus to Thai cuisine and undergone a transformation that renders it unrecognizable to regulars of its previous occupant. With its refreshed decor, Thaitanium feels more in step with the street’s modern yet quirky aesthetic. As for the food, generous […]

Milktooth style you can wear, this week’s openings, chocolate news, and more.

The perfect marriage of burger and brisket, classy huevos rancheros, and a dish to introduce you to koji rank as the best things we’ve eaten recently.

Three “restaurant week” events have combined into one. Here’s a playbook.

A take on poutine from Shoefly Public House and a treat for national cookie day.

Eating our feelings with doughnuts from Jack’s and a Middle Eastern feast at the soon-to-expand Al Rayan Restaurant.

The perfect end-of-summer thirst quencher, plus four dishes we can’t get enough of.

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Indy dining news this week includes the closing of a local Filipino restaurant, a new location for Crust Pizzeria Napoletana, and the opening of Rebar Indy.

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

The five dishes you must try this week, including the artichoke-stuffed risoles at Open Society Public House.

Indy dining news this week includes Chow Down Midtown, the expansion of Joe’s Butcher Shop, and The Garden Table’s new Modbar.