restaurants

The five dishes you must try this week, including Revery’s chocolate ganache crowned with chocolate mousse and black salt.

Indy dining news this week includes an Irvington restaurant launching its dinner service, a chophouse coming to Mass Ave, and the opening of a new cafe on East Washington Street.

The five dishes you must try this week, including The Mug’s buttermilk-breaded tenderloin.

The five dishes you must try this week, including Georgia Reese’s spicy fried chicken.

Indy dining news this week includes the kick-off date of downtown’s Original Farmers’ Market, a Chicago bakery expanding to Indy, and the upcoming plans for a vacant Carmel restaurant space.

Indy dining news this week includes a Mass Ave location of Wild Eggs, new restaurants coming to the north side, and a house-favorite beer at the recently opened Metazoa Brewing Co..

The five dishes you must try this week, including the Sweet Home Apple Bourbon crepes at Wild Eggs.

The five dishes you must try this week, including Corner Cantina’s sopes cakes.

Indy dining news this week includes the departure of a popular local chef, new taps at Yard House, and Bakersfield’s expansion project.

The five dishes you must try this week, including Jockamo’s Pomodoro veggie pizza.

Indy dining news this week includes an exclusive bar menu at Late Harvest Kitchen, new Indy outposts of Smashburger and Pie Five Pizza Co., and The Patachou Foundation’s goal for 2016.

Indy dining news this week includes Chris Baggott’s new farm-to-table eatery in Greenfield, a South American restaurant launching in SoBro, and Metazoa Brewing Co.’s grand-opening date.

The five dishes you must try this week, including Tinker Street’s pork-belly entree.

Scratch Truck’s new venture, the James Beard Foundation recognizes Indy chefs and restaurateurs, and new restaurants coming to Circle Centre.

The five dishes you must try this week, including Union 50’s savory-sweet toast and jam plate.