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restaurants

duck crepe at brugge
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Swoon List: Brugge Brasserie, Natural Born Juicers, and More

The five dishes you must eat this week, including the sweet-and-savory duck crepe from Brugge Brasserie.

Chef Eli Laidlaw
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The Feed: Plat 99, Rocket 88, and More

Indy dining news this week includes Eli Laidlaw’s return to Plat 99, Rocket 88’s upcoming breakfast menu, and a new coffee shop coming to Fishers.

Roasted baby carrots at The Golden
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Swoon List: The Golden, B Spot, and More

The five dishes you must eat this week, including the roasted carrots starter from new Fort Wayne hotspot The Golden.

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The Feed: Ash & Elm Cider Co., Open Society Public House, and More

Indy dining news this week includes the opening of Indy’s first cider-only production facility and tasting room, dinner service at Open Society Public House, and new digs for Big Hoffa’s.

Taste of Tippecanoe
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Day Trip: Taste of Tippecanoe

Taste of Tippecanoe on June 18 reps old favorites and newcomers on Lafayette’s emerging dining scene (20 restaurant openings within the past year).

Conduit - Tinker Coffee Co.
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The Feed: Indiana Coffees Subscription Box, Jack’s Donuts, and More

Indy dining news this week includes the launch of a local coffee subscription box, the first downtown location of Jack’s Donuts, and a new farm-to-table restaurant coming to Kokomo.

The S
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Swoon List: Princeton’s Broadway House Bistro, Public Greens, and More

The five dishes you must try this week, including the S’mores Cheesecake at Princeton’s Broadway House Bistro.

Shrimp and feta at Topos
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Swoon List: Topo’s 403, Vida, and More

The five dishes you must try this week, including the Shrimp and Feta from Topo’s 403.

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The Feed: MisterLino, a Shoefly Public House Spin-Off, and More

Indy dining news this week includes the rebranding of Speedway’s Lino’s Coffee, a second restaurant for the owners of Shoefly Public House, and a new location for Lincoln Square Pancake House.

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Swoon List: Open Society Public House, Cake Bake Shop, and More

The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.

Tom and Ed Battista
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The Feed: Open Society Public House, a New Project for the Owners of Bluebeard, and More

Indy dining news this week includes Ed and Tom Battista’s upcoming project, the launch of Open Society Public House’s coffee program, and the grand opening of Primanti Bros. sandwich shop in Noblesville.

The Pork Shoulder Benedict at The Garden Table
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Swoon List: The Garden Table, ClusterTruck, and More

The five dishes you must try this week, including The Garden Table’s Pork Shoulder Benedict.

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The Feed: Giordano’s, Big Woods Speedway, and More

Indy dining news this week includes an update on Giordano’s downtown location, the grand opening of Big Woods Speedway, and a Florida-based diner launching its first Indianapolis location.

Aji guajillo chicken atop hominy puree with yuca root slaw
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Swoon List: Rev Edition

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

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The Feed: Bru Burger, Fat Dan’s, and More

Indy dining news this week includes another outpost for Bru Burger Bar, the opening of the new location of Fat Dan’s, and expansion plans for Brothers Bar & Grill.

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