The Feed

See you in line at downtown’s Whole Foods tomorrow at 9 a.m.

Big Lug Liter House fills out its kitchen, and a classic Broad Ripple watering hole rounds the corner.

Noah Grant’s settles into a new home in Zionsville, Franklin’s Boujie Biscuit shares a cooking secret, and some delicious dining updates.

Tie one on while Prince Harry and Meghan Markle tie the knot.

Neal Brown announces his next project, a restaurant inside an Art Deco gem on 38th Street.

Rize and the funky brunch, plus other restaurant news.

Kimbal Musk has Indy in his viewfinder, with an early-April opening of Hedge Row on Mass Ave.

Plus, more from Greiner’s and a recap of recent restaurant closings.

Nigiri fans belly up to the sushi bar at Ukiyo.

An update on Ukiyo’s grand opening and some holiday shopping ideas for the foodies on your list.

Vegetarian favorite Three Carrots shoots for a December opening on Virginia Avenue.

National recognition for Craig Baker, Ben Hardy, and Milktooth.

Take a look back at Next Door Eatery’s Indy roots.

As if you needed an excuse to eat cheese and drink wine at Goose the Market.

Franklin has biscuits by the box, and West Fork Whiskey opens in Kennedy-King.