Food & Drinks

Just unbutton the top of your jeans and enjoy the parade of dishes while knocking back a light, refreshing cocktail.

Warm, gooey Grandma Payne’s sticky toffee pudding is the dish that will have us plugging Gas City into our GPS as the final destination.

Corndance Tavern’s playfully carnivorous Sword of John Adams—an actual blade—displays a panoply of grilled meats: steak, chicken, sausages, prawns, depending on the day.

The unexpected is exactly what the owners of South Bend’s Crooked Ewe Brewery & Ale House have been brewing up since they purchased the historic building in early 2013.

Where to find popsicles, tacos, jerk ribs, sundaes, and more summer staples paired with al fresco counter service.

Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.

Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.

This week’s most coveted dishes include a melon dish that’s not your garden variety and a gorgeous chocolate drop.

Executive Chef Kevin Grider works an impressive amount of local and seasonal produce into his crowd-pleasing menu, and offers not-to-be-missed nightly seafood choices such as mahi mahi, grouper, and black cod.

Walk through the entrance, and this New Albany restaurant in an old hotel is all urban luxe.

Pearl Jam in Chicago, Chef’s Night Off, an al fresco movie night, and more.

Reaping tips for the August 28 dine-and-drink fest Taste of Indiana at Military Park.

This week’s latest food news has a little something for your sweet tooth. Plus, The Blind Pig clears the air.

These over-the-top cafeteria tots at Fat Dan’s Deli take meat and potatoes to the next level.

This week’s Swoon List binges on chili fries at Griggsby’s Station and a porchetta sandwich at Wildwood Market.