Food & Drinks

Housemade meats have changed the charcuterie game at area restaurants. We sampled some of the best.

On the brick-lined streets of sleepy suburbia, news of Noble Order Brewing Company pouring its medieval-themed brews in Zionsville issued a clarion call to the town: Bring out yer dead.

A hit when it arrived in the Seattle burbs in 2012 and in Portland last year, Kizuki’s multistep approach to ramen will have aficionados ranking it among Indy’s best.

Getting fired up with Craig Baker, a facelift for Ruth’s Chris, and more Milktooth love.

Stay hydrated with wine slushies and cotton-candy soda, as featured in this week’s top picks.

Where to check out Gen Con costumes, what to see at the State Fair, a winery concert, and more.

This week’s Swoon List visits a Kokomo gastropub and celebrates a good cup of coffee at Open Society.

“We have issues with gluten, and about 10 years ago, we realized Latin cuisine was the only one we could eat without really having to change the recipes.”

There’s nothing delicate about eating The Mug’s breaded tenderloin, a sandwich so proportionately out of whack that it makes no sense as a hand-held meal.

This week’s dining news features the opening of The Boil, Rick’s Cafe getting national press, and continued 16th street rejuvenation.

Bonus: The five stages of brew fests, in photos.

Get your wet naps ready, it’s #NationalChickenWingDay.

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

The five dishes you must try this week, including a Cotton Candy layer cake from Cake Bake Shop.

In this week’s dining news includes more Nashville hot chicken, a farewell to Penn & Palate, and Cafe Patachou’s next move.