food

Indy dining news this week includes Chris Baggott’s new farm-to-table eatery in Greenfield, a South American restaurant launching in SoBro, and Metazoa Brewing Co.’s grand-opening date.

The five dishes you must try this week, including Tinker Street’s pork-belly entree.

Scratch Truck’s new venture, the James Beard Foundation recognizes Indy chefs and restaurateurs, and new restaurants coming to Circle Centre.

The five dishes you must try this week, including Union 50’s savory-sweet toast and jam plate.

Indy dining news this week includes the opening of a new hotel diner, Broken Beaker Distillery, and Nada’s grand opening date.

The five dishes you must try this week, including Vida’s short rib tartare.

Indy dining news this week includes the closing of a longtime Mass Ave restaurant, Tilly’s Tea Room’s relocation, and the expansion of a Broad Ripple pub.

The five dishes you must try this week, including Rook’s papaya carrot cake.

Rook’s relaunch, Vida’s grand-opening date, and Chris Baggott’s upcoming ventures.

The five dishes you must eat this week, including The Local’s shrimp and grits.

Endangered Species launches a new chocolate bar, a longtime family restaurant announces plans to close, and a popular food truck prepares to open a pop-up restaurant.

The five things you must eat this week, including Tinker Street’s tangerine cheesecake.

This week’s dining news includes a sneak peek at Nada’s new space at Circle Centre mall, Peter George’s next venture, and an update on Ramen Ray’s.

The five dishes you must try this week, including Delicia’s take on the Peruvian chicken-and-rice dish aji de gallina.

This week’s dining news includes Repeal’s revamped menu, the closing of a Pizzology location, and Rook’s upcoming reopening.